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Past and present farming experience:

I have been gardening and farming for over a decade. In 2006 I was a MOFGA apprentice at a permaculture homestead and tree nursery in Franklin Maine.
From there, I moved on to develop my own permaculture- focused homestead with livestock including poultry, dairy goats, honey bees, and meat rabbits, which I tended for 8 years. In 2013 I was accepted into the MOFGA Journeyperson program, which initiated 4 growing seasons of running my own cut flower farm, growing on a half acre and marketing to wholesale accounts, studio florists, farmer's market, CSA, and wedding design. In addition to my own farm, I have worked on 2 other flower farms in Maine as co-manager and harvest crew. With over 20 years of self-study in herbalism, today I am interested in focusing on permaculture and biodynamic growing of medicinal herbs and flowers. I am particularly interested in growing medicinals to be sold to established herbalists in the state, in addition to maintaining ample and diverse pollinator habitat including native and medicinal species.

Counties being considered:
  • Hancock County
  • Waldo County
Types of enterprises considered:
  • Apple/Fruit
  • Berries
  • Flowers
  • Goats
  • Greenhouse
  • Herbs
  • Poultry
  • Sugaring
  • Vegetables
Total Acres Desired:


Tillable Acres:


  • Doesn't matter
Farm structures needed:
  • Barn(s)
  • Storage
  • Greenhouses
Equipment needed:

Some tools and start up would be nice

Arrangement(s) considered
  • Standard Sale
  • Long Term Lease
  • Lease with Option to Buy
I am interested in farms with Conservation Easements:
  • Maybe (Please send me information)
Here is a summary of the vision for my farming future and/or business plan:

Katie plans to continue the cut-flower operation and hopes to expand to include perennials and woodies, cultivating up to 2 acres of land. Her goal is to continue marketing wholesale to upscale florists, boutiques, and floral designers, while also expanding the business to include some of her own design work.