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First:

Evan

Last:

Timpy

Email:

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Past and present farming experience:

Have volunteered on previous vegetable farms, and worked part-time for short periods. Mostly self-taught. I have a master's degree in chemistry and have gained a solid understanding of the scientific aspects of growing vegetables. I have practiced for 2 seasons in my own garden (1/10 acre) growing vegetable crops and cover crops.

Counties being considered:
  • Kennebec County
  • Sagadahoc County
Types of enterprises considered:
  • Apple/Fruit
  • Berries
  • Herbs
  • Poultry
  • Vegetables
Total Acres Desired:

1/2-2

Tillable Acres:

1/4-1

Wooded acres:

0

Acres in Pasture:

1/2-1

Acres in Pasture:

1/2-1

Acres in Orchard/Fruit/Perennials:

1/2-1

Organic:
  • Yes
Farm structures needed:
  • Barn(s)
  • Storage
  • Shop
  • Greenhouses
Equipment needed:

A four wheel tractor, wash/pack station, and cold storage would all be great assets.

Arrangement(s) considered
  • Short-Term Lease
  • Long Term Lease
  • Lease with Option to Buy
  • Work to Own (Gradual Transfer of Responsibility & Farm Assests)
  • Partnership
  • Apprentice with a Farm Owner for a year or more
I am interested in farms with Conservation Easements:
  • Maybe (Please send me information)
Here is a summary of the vision for my farming future and/or business plan:

A market garden that specializes in organic methods to grow vegetable crops, while also offering fresh eggs and raspberries.