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Co-Applicant / Spouse:



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Past and present farming experience:

I have worked on certified organic and chemical-free annual vegetable & flower operations for the past 7 years and have been involved in a full-time capacity since the beginning of my engagement with the industry. I have held managerial positions at nearly every farm I have worked on. These experiences have granted me a broad knowledge base of how to produce food naturally and I would like to apply this knowledge toward an independent endeavor.

Counties being considered:
  • Washington County
Types of enterprises considered:
  • Flowers
  • Vegetables
Total Acres Desired:

Up to 3

Tillable Acres:

I will be keeping my operation small, so at least one.

Wooded acres:


Acres in Pasture:


Acres in Pasture:


Acres in Orchard/Fruit/Perennials:

I would gladly adopt care of a small orchard

  • Doesn't matter
Equipment needed:

I plan to have a small operation using little mechanization and largely low or no till practices. If anything, I would like only need a plow or tiller to initially open ground.

Arrangement(s) considered
  • Short-Term Lease
  • Long Term Lease
I am interested in farms with Conservation Easements:
  • Maybe (Please send me information)
Here is a summary of the vision for my farming future and/or business plan:

I plan to utilize a small amount of acreage to produce vegetables & flowers without the use of chemical fertilizers or pesticides. Through the use of permanent raised bed systems, no-till/mulching techniques and interplanting, I hope to be able to efficiently utilize a small amount of space to produce high yields of quality produce while also regenerating soil health. I plan to sell these products at farmer's market, restaurants & local grocers - nearby and perhaps out of county if I need to cast a wider net.