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First:

Joshua

Last:

Andrews

Phone:

(978) 509-1902

Email:

Email hidden; Javascript is required.

Past and present farming experience:

I have 7 years of organic farming experience with a main focus on produce, herbs, and flowers and some livestock (chickens, horses, pigs). For the past 4 years I have been managing 3 acres and 3 high tunnels and running a small, profitable produce business.

Counties being considered:

York County

Types of enterprises considered:

Flowers
Greenhouse
Hay/Forage
Herbs
Livestock
Ornamentals
Pasture
Poultry
Row Crops
Sheep
Sugaring
Vegetables
Woodlot

Total Acres Desired:

5-30

Tillable Acres:

3-8

Wooded acres:

5-10

Acres in Pasture:

3-8

Acres in Pasture:

3-8

Acres in Orchard/Fruit/Perennials:

1-4

Organic:

Doesn't matter

Farm structures needed:

Barn(s)
Storage
Greenhouses
Other Housing

Equipment needed:

I have all my own equipment.

Arrangement(s) considered

Standard Sale
Owner-Financed Sale
Short-Term Lease
Lease with Option to Buy
Work to Own (Gradual Transfer of Responsibility & Farm Assests)

I am interested in farms with Conservation Easements:

Here is a summary of the vision for my farming future and/or business plan:

I have been running a successful small-scale and profitable produce business for the past 4 years at ~$125,000 revenue. I own all my own farm equipment including a tractor, implements, truck, delivery vehicle, field tools/supplies as well as marketing tools. Depending on the land that is available, I will continue to grow produce and cultivate my loyal accounts (restaurants in Portsmouth, Kittery, and Newburyport, MA, assisted living facilities, CSA members, wholesale/retail distributor: 3 Rivers Farmers Alliance, and through non-profit food institutions: Gather NH and Seacoast Eat Local.