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Past and present farming experience:

I have 7 years of organic farming experience with a main focus on produce, herbs, and flowers and some livestock (chickens, horses, pigs). For the past 4 years I have been managing 3 acres and 3 high tunnels and running a small, profitable produce business.

Counties being considered:
  • York County
Types of enterprises considered:
  • Flowers
  • Greenhouse
  • Hay/Forage
  • Herbs
  • Livestock
  • Ornamentals
  • Pasture
  • Poultry
  • Row Crops
  • Sheep
  • Sugaring
  • Vegetables
  • Woodlot
Total Acres Desired:


Tillable Acres:


Wooded acres:


Acres in Pasture:


Acres in Pasture:


Acres in Orchard/Fruit/Perennials:


  • Doesn't matter
Farm structures needed:
  • Barn(s)
  • Storage
  • Greenhouses
  • Other Housing
Equipment needed:

I have all my own equipment.

Arrangement(s) considered
  • Standard Sale
  • Owner-Financed Sale
  • Short-Term Lease
  • Lease with Option to Buy
  • Work to Own (Gradual Transfer of Responsibility & Farm Assests)
I am interested in farms with Conservation Easements:
  • Yes
Here is a summary of the vision for my farming future and/or business plan:

I have been running a successful small-scale and profitable produce business for the past 4 years at ~$125,000 revenue. I own all my own farm equipment including a tractor, implements, truck, delivery vehicle, field tools/supplies as well as marketing tools. Depending on the land that is available, I will continue to grow produce and cultivate my loyal accounts (restaurants in Portsmouth, Kittery, and Newburyport, MA, assisted living facilities, CSA members, wholesale/retail distributor: 3 Rivers Farmers Alliance, and through non-profit food institutions: Gather NH and Seacoast Eat Local.