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First:

Timothy

Last:

Collins

Co-Applicant / Spouse:

Kelly Collins

Email:

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Past and present farming experience:

Timothy and Kelly both have been farming since childhood Experienced in vegetable, herb, orchard, nursery, Beef, dairy cow, pig, chicken, Nubian goats and Great Pyr Dogs Simpler thyme farm is known and looking to have a farm property to increase our ability to grow
Husband is also a contractor and is able to turn a project farm into a full functioning home and business
Kelly is a Registerd Nurse who also is a Reiki master and herbalist
Currently in York County, but current property owner passed away, and children have chosen not to honor current lease , because developer has offered large amounts of money, we will put any property into trust to maintain farmland for generations

Counties being considered:
  • Androscoggin County
  • Aroostook County
  • Cumberland County
  • Franklin County
  • Hancock County
  • Kennebec County
  • Knox County
  • Lincoln County
  • Oxford County
  • Penobscot County
  • Piscataquis County
  • Sagadahoc County
  • Somerset County
  • Waldo County
  • Washington County
  • York County
Types of enterprises considered:
  • Apple/Fruit
  • Beef
  • Berries
  • Goats
  • Greenhouse
  • Herbs
  • Livestock
  • Nursery
  • Pasture
  • Poultry
  • Row Crops
  • Vegetables
  • Woodlot
Total Acres Desired:

no less than 10

Tillable Acres:

5

Wooded acres:

2-10

Acres in Pasture:

any

Acres in Pasture:

any

Acres in Orchard/Fruit/Perennials:

any

Farm structures needed:
  • Barn(s)
Equipment needed:

any or none

Arrangement(s) considered
  • Standard Sale
  • Owner-Financed Sale
  • Lease with Option to Buy
  • Work to Own (Gradual Transfer of Responsibility & Farm Assests)
  • Joint Venture with eventual sale
I am interested in farms with Conservation Easements:
  • Yes
Here is a summary of the vision for my farming future and/or business plan:

Goals are to continue to grow or community farm stand for low income to be able to afford vegetable while continuing CSA and herbs/ restaurant quality