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First:

Jason

Last:

Langley

Co-Applicant / Spouse:

Lena Kuhnt

Email:

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Past and present farming experience:

Eight years running a small 1 acre farmstead: 0.5 acre market garden, 0.25 acre orchards, plus bush fruit (raspberries, strawberries, cassis/gooseberries), bees (honey), and 50 bird poultry flock (eggs & meat). Fully organic. Looking for opportunity to expand to larger operation, approximately double or triple output capacity on much larger piece of land (5-50 acres) for future expansion as well as additional possibilities for more space-intensive projects.

Counties being considered:
  • Androscoggin County
  • Cumberland County
  • Franklin County
  • Hancock County
  • Kennebec County
  • Knox County
  • Lincoln County
  • Oxford County
  • Penobscot County
  • Piscataquis County
  • Sagadahoc County
  • Somerset County
  • Waldo County
Types of enterprises considered:
  • Apple/Fruit
  • Berries
  • Greenhouse
  • Hay/Forage
  • Herbs
  • Poultry
  • Row Crops
  • Sugaring
  • Vegetables
Total Acres Desired:

5-50

Tillable Acres:

3-5 minimum

Wooded acres:

yes

Acres in Pasture:

1-10

Acres in Pasture:

1-10

Acres in Orchard/Fruit/Perennials:

1-5

Organic:
  • Yes
Farm structures needed:
  • Barn(s)
  • Storage
  • Greenhouses
Equipment needed:

No specific equipment needed; a small tractor would be helpful. Farm Structures (listed above) not all necessary, alternatively could be built on site but definite bonus if pre-existing and in good shape. Possibility for small commercial kitchen space (or “licensed home kitchen”) for baked goods and other food preparation would be a plus.

Arrangement(s) considered
  • Standard Sale
  • Owner-Financed Sale
I am interested in farms with Conservation Easements:
  • Yes
Here is a summary of the vision for my farming future and/or business plan:

Vision is to become a high quality local food producer. We are focused on sustainable permaculture design, regenerative agriculture, pasture-based meat production, no-dig organic market gardening as well as operating our own on-farm poultry processing facility and bakery. Our foremost responsibility is regenerating our landscape, ecosystem processes and soils through resilient, scalable and holistic farm enterprises.