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Past and present farming experience:

-2 full seasons working on a small scale 5 acre organic vegetable farm in East Hampton, NY
-Multiple hours volunteering in the vegetable fields at the Stone Barns Center for Food and Agriculture in Tarrytown, NY
-1 summer volunteering on an organic farm on the Caribbean island of St. Croix (USVI)

Counties being considered:
  • Androscoggin County
  • Cumberland County
  • Knox County
  • Lincoln County
  • Sagadahoc County
  • York County
Types of enterprises considered:
  • Herbs
  • Vegetables
Total Acres Desired:

3-5 or more

Tillable Acres:


Arrangement(s) considered
  • Owner-Financed Sale
  • Short-Term Lease
  • Long Term Lease
  • Lease with Option to Buy
  • Partnership
I am interested in farms with Conservation Easements:
  • Maybe (Please send me information)
Here is a summary of the vision for my farming future and/or business plan:

Hoping to farm organic vegetables on 1/2-1 acre for the purpose of regular farm dinners on site. Hoping to build out a simple outdoor kitchen/dining area on site and offer unique farm to table dining experiences centered around organic vegetables produced on site and other local ingredients.