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First:

Becky

Last:

Sullivan

Co-Applicant / Spouse:

Andrew Toothacker

Email:

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Past and present farming experience:

We have been farming for a combined 10 years with both organic and biodynamic practices. For two years, we owned and operated a market garden in New Hampshire where we nurtured the experience necessary to scale-up our future business in Maine. We specialize in vegetable production and small animal husbandry with a focus on food produced in support of New England cuisine.

Counties being considered:
  • Cumberland County
  • Hancock County
  • Knox County
  • Lincoln County
  • Sagadahoc County
  • Waldo County
Types of enterprises considered:
  • Apple/Fruit
  • Berries
  • Flowers
  • Goats
  • Grains
  • Greenhouse
  • Hay/Forage
  • Herbs
  • Hogs
  • Pasture
  • Poultry
  • Row Crops
  • Sheep
  • Vegetables
Total Acres Desired:

40

Tillable Acres:

20

Wooded acres:

5

Acres in Pasture:

10

Acres in Pasture:

10

Acres in Orchard/Fruit/Perennials:

5

Organic:
  • Yes
Farm structures needed:
  • Barn(s)
  • Greenhouses
  • Other Housing
Equipment needed:

farmhouse, barn, greenhouse, tractor, irrigation

Arrangement(s) considered
  • Standard Sale
  • Owner-Financed Sale
I am interested in farms with Conservation Easements:
  • Yes
Here is a summary of the vision for my farming future and/or business plan:

We have a business plan outlining our growth from a market garden/CSA to an eventual Maine restaurant supplied by our products.