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First:

Christian

Last:

Jensen

Co-Applicant / Spouse:

Elizabeth

Email:

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Past and present farming experience:

Experience/Background: I am a recently retired Naval Officer & helicopter pilot. Before I retired, I did a five-month, part-time internship at Wild Willow Farm & Education Center in San Diego, California. The focus there was small-scale, intensive, regenerative, and organic crop production. Following my retirement, I completed a one-year internship with Greg Judy at Green Pastures Farm in Clark, Missouri. There I utilized rotational mob-grazing management of separate groups of 300 beef cattle and 150 hair sheep. Also during my internship in Missouri I volunteered with two tenant farmers of Green Pastures Farm, Alex and Bobbi of Blind Star Farm, assisting with 500 pastured laying hens and a yearly production of 50 forest-raised pigs. My family and I will be taking a break from full-time RV living and renting a house in Camden Maine from Oct 2019 to May 2020 to explore the different farming regions, communities, and churches throughout Maine.

Counties being considered:
  • Androscoggin County
  • Cumberland County
  • Hancock County
  • Kennebec County
  • Knox County
  • Lincoln County
  • Sagadahoc County
  • Waldo County
  • York County
Types of enterprises considered:
  • Apple/Fruit
  • Beef
  • Berries
  • Christmas Trees
  • Dairy (cows)
  • Goats
  • Hogs
  • Horses
  • Livestock
  • Pasture
  • Poultry
  • Sheep
  • Woodlot
Total Acres Desired:

40+

Tillable Acres:

0

Wooded acres:

35-100

Acres in Pasture:

40-100

Acres in Pasture:

40-100

Acres in Orchard/Fruit/Perennials:

0-10

Organic:
  • Doesn't matter
Farm structures needed:
  • Barn(s)
Equipment needed:

None needed.

Arrangement(s) considered
  • Standard Sale
  • Owner-Financed Sale
  • Lease with Option to Buy
I am interested in farms with Conservation Easements:
  • Maybe (Please send me information)
Here is a summary of the vision for my farming future and/or business plan:

Our vision and goals are to raise livestock for direct-to-consumer, restaurant, and wholesale account sales in a multi-species, regenerative system. Eventually, we would like to add hospitality (RV sites or cabins), events (educational, U-pick, hosted events, and seasonal farm events), and an on-farm store for additional revenue and complimentary marketing. With a young and growing family, we seek to carry on the traditions of stewardship in a God-honoring manner that will allow our entire family to participate and benefit from the experience and work involved with wholesome food production.