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Kitchen Licensing Workshop
May 11, 2017 @ 10:00 am - 4:00 pm
$50.00
Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.
The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.