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Co-Applicant / Spouse:

Wayne Chmielewski

Past and present farming experience:

2011-2013 Michigan state horticulture farm as undergrad research assistant to dr. Tom Fernandez

Currently run maple syrup operation on family farm in Vermont

Work as a farm hand at Chases farm, which is mainly vegetable farm.

Currently an honors student in kvcc sustainable agriculture program

Counties being considered:
  • Waldo County
Types of enterprises considered:
  • Apple/Fruit
  • Berries
  • Christmas Trees
  • Grains
  • Sugaring
  • Vegetables
  • Woodlot
Total Acres Desired:


Tillable Acres:


Acres in Orchard/Fruit/Perennials:


  • Doesn't matter
Farm structures needed:
  • Greenhouses
Arrangement(s) considered
  • Short-Term Lease
  • Lease with Option to Buy
  • Work to Own (Gradual Transfer of Responsibility & Farm Assests)
  • Partnership
  • Joint Venture with eventual sale
  • Apprentice with a Farm Owner for a year or more
I am interested in farms with Conservation Easements:
  • Maybe (Please send me information)
Here is a summary of the vision for my farming future and/or business plan:

Our main goal is to provide products for brewing beer in a sustainable manor.